The holidays are coming. And we’ve got the perfect party cocktails. http://buff.ly/18Kit5p
Cotton Candy discovered this yummy recipe for cheesecake stuffed strawberries. So easy, dolls. Enjoy.
14-18 fresh strawberries
8 oz. cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
Graham cracker crumbs
Using a small knife, cut off the stem and tip of each strawberry. Then, cut around the inside of the strawberry to create a small hole for the cream.
Use a handheld or standing electric mixer to beat cream, sugar, and vanilla for 2 minutes on medium speed, until fluffy. Transfer into a pastry bag and pipe into each strawberry.
Sprinkle graham cracker crumbs on top for a finishing touch.
Refrigerate and serve.
adapted from The Comfort of Cooking
From the 50s to the 90s, Cotton Candy looks to the past for today’s modern beauty looks. http://tinyurl.com/o6beav4